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	<title>International Tea Sippers Society &#187; Calendar of TeaVents</title>
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	<link>http://www.teasipperssociety.com</link>
	<description>An opportunity for tea lovers to discover fun, value and the latest trends in the World of Tea.</description>
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		<title>World Tea Expo &#8211; New Business Boot Camp</title>
		<link>http://www.teasipperssociety.com/resources/world-tea-expo-new-business-boot-camp/</link>
		<comments>http://www.teasipperssociety.com/resources/world-tea-expo-new-business-boot-camp/#comments</comments>
		<pubDate>Sat, 03 Apr 2010 19:20:44 +0000</pubDate>
		<dc:creator>Babette Donaldson</dc:creator>
				<category><![CDATA[Tea Education]]></category>
		<category><![CDATA[new tea business]]></category>
		<category><![CDATA[tea]]></category>
		<category><![CDATA[tea business]]></category>
		<category><![CDATA[tea education]]></category>

		<guid isPermaLink="false">http://www.teasipperssociety.com/?p=1062</guid>
		<description><![CDATA[New  Business Boot Camp, (NBBC) June 9 &#8211; June 10, is  designed specifically for new business owners entering the tea industry.  It is the only program offered in America that directly addresses the  specific business challenges facing the tea entrepreneur and provides  solutions with an esteemed faculty of industry recognized [...]]]></description>
			<content:encoded><![CDATA[<p><a href="http://www.worldteaexpo.com/index.php?option=com_content&amp;view=article&amp;id=65&amp;Itemid=115" target="_self"><strong><strong><a href="http://www.teasipperssociety.com/wp-content/uploads/2010/04/Picture-37.png"><img class="alignleft size-thumbnail wp-image-1063" style="margin: 10px;" title="Picture 37" src="http://www.teasipperssociety.com/wp-content/uploads/2010/04/Picture-37-150x150.png" alt="" width="150" height="150" /></a></strong>New  Business Boot Camp</strong></a>, (NBBC) <em>June 9 &#8211; June 10</em>, is  designed specifically for new business owners entering the tea industry.  It is the only program offered in America that directly addresses the  specific business challenges facing the tea entrepreneur and provides  solutions with an esteemed faculty of industry recognized experts. NBBC  is held pre-conference for two full days and prepares each attendee for  the main Expo.</p>
<p>New Business Boot Camp</p>
<p>This one-of-a-kind, two-day, intensive and hands-on program covers  critical topics facing the tea entrepreneur. The  faculty is made up of top notch educators and experienced experts  successfully working in the tea industry today. Packed  with education and networking opportunities, NBBC provides the training  and knowledge you need to run a successful tea business- right from the  start.</p>
<ul>
<li> 16 hours of intensive, small group education by leading industry  experts</li>
<li> Breakfast and lunch both days</li>
<li> Exclusive NBBC Networking Reception</li>
<li> Graduation ceremony</li>
<li> Three-day Expo Exhibit Hall pass</li>
<li> Admission to the World Tea Expo Opening Night Networking Reception</li>
<li> Access to Vendor Presentations and Special Events (excluding paid  conference sessions that are being held in Special Events Pavilion)</li>
<li> 20% Discount on Expo Educational Conference Sessions when  registering for at least 4 (four)</li>
<li> Access to Natural MarketPlace exhibits, June 11-12, 2010 also at  the Las Vegas  Convention Center</li>
</ul>
<h6>Program Overview:</h6>
<p><strong><a href="http://www.worldteaexpo.com/index.php?option=com_content&amp;view=article&amp;id=1109&amp;Itemid=170#tea101" target="_self">Tea  101</a></strong>, Jane Pettigrew,<em> International Tea Consultant and  Writer</em><br />
<strong><a href="http://www.worldteaexpo.com/index.php?option=com_content&amp;view=article&amp;id=1109&amp;Itemid=170#create">Create  Your Strategic Business Plan</a></strong>, Karen Durkin, <em>MBA,  Principal, Houldsworth Russo &amp; Co., P.C.</em><br />
<strong><a href="http://www.worldteaexpo.com/index.php?option=com_content&amp;view=article&amp;id=1109&amp;Itemid=170#basic">Basic  Legal for Tea Business Owners</a></strong>, Kristen Schneider, Esq.,<em> President</em>, Keria Teas, LLC<br />
<strong><a href="http://www.worldteaexpo.com/index.php?option=com_content&amp;view=article&amp;id=1109&amp;Itemid=170#hiring">Hiring  and Training Your Staff</a></strong>, Elisabeth Knottingham, <em>Owner,</em> The Teacup<br />
<strong><a href="http://www.worldteaexpo.com/index.php?option=com_content&amp;view=article&amp;id=1109&amp;Itemid=170#purchasing">Purchasing  and Inventory Management</a></strong>, Charles Cain, <em>Business  Development</em>, Adagio Teas<br />
<strong><a href="http://www.worldteaexpo.com/index.php?option=com_content&amp;view=article&amp;id=1109&amp;Itemid=170#capturing">Capturing  and Marketing Customers</a></strong>, Beth Johnston, <em>President,</em> Teas Etc., Inc.<br />
<strong><a href="http://www.worldteaexpo.com/index.php?option=com_content&amp;view=article&amp;id=1109&amp;Itemid=170#core">Core  Technologies to Optimize Business Performance</a></strong>, Ronald Eng,  <em>Owner</em>, Kopius Teas<br />
<a href="http://www.worldteaexpo.com/index.php?option=com_content&amp;view=article&amp;id=1109&amp;Itemid=170#ask"><strong>Ask  the Experts</strong></a>, All Faculty</p>
<p><a href="http://www.worldteaexpo.com/index.php?option=com_content&amp;view=article&amp;id=1109&amp;Itemid=170"><em>Click  Here for Full Session Descriptions</em></a></p>
<p><strong>*Itinerary</strong></p>
<table border="0">
<tbody>
<tr>
<td>Wednesday,</td>
<td></td>
<td>June 9th</td>
<td></td>
<td></td>
<td></td>
<td>Thursday,</td>
<td></td>
<td>June 10th</td>
</tr>
<tr>
<td>7:00 am</td>
<td></td>
<td>Check-In &amp; Breakfast</td>
<td></td>
<td></td>
<td></td>
<td>7:00 am</td>
<td></td>
<td>Breakfast</td>
</tr>
<tr>
<td>8:00 &#8211; 10:00 am</td>
<td></td>
<td>Tea 101</td>
<td></td>
<td></td>
<td></td>
<td>8:00 &#8211; 10:00 am</td>
<td></td>
<td>Breakout Session</td>
</tr>
<tr>
<td>10:00 &#8211; 10:15 am</td>
<td></td>
<td>Tea Break</td>
<td></td>
<td></td>
<td></td>
<td>10:00 &#8211; 10:15 am</td>
<td></td>
<td>Tea Break</td>
</tr>
<tr>
<td>10:15 &#8211; 12:15 pm</td>
<td></td>
<td>Breakout Session</td>
<td></td>
<td></td>
<td></td>
<td>10:15- 12:15 pm</td>
<td></td>
<td>Breakout Session</td>
</tr>
<tr>
<td>12:15 &#8211; 1:30 pm</td>
<td></td>
<td>Lunch</td>
<td></td>
<td></td>
<td></td>
<td>12:15 &#8211; 1:30 pm</td>
<td></td>
<td>Lunch</td>
</tr>
<tr>
<td>1:30 &#8211; 3:30 pm</td>
<td></td>
<td>Breakout Session</td>
<td></td>
<td></td>
<td></td>
<td>1:30 &#8211; 3:30 pm</td>
<td></td>
<td>Breakout Session</td>
</tr>
<tr>
<td>3:30 &#8211; 3:45 pm</td>
<td></td>
<td>Tea Break</td>
<td></td>
<td></td>
<td></td>
<td>3:30 &#8211; 3:45 pm</td>
<td></td>
<td>Tea Break</td>
</tr>
<tr>
<td>3:45- 5:45 pm</td>
<td></td>
<td>Breakout Session</td>
<td></td>
<td></td>
<td></td>
<td>3:45- 5:45 pm</td>
<td></td>
<td>Ask the Experts</td>
</tr>
<tr>
<td>6:00 &#8211; 7:00 pm</td>
<td></td>
<td>Networking Reception</td>
<td></td>
<td></td>
<td></td>
<td>6:00 &#8211; 7:00 pm</td>
<td></td>
<td>Graduation</td>
</tr>
</tbody>
</table>
<p>*Due to the class size limits, each attendee will be assigned to a  group and the sessions will rotate. Following registration, each  attendee will be supplied his/her itinerary.</p>
<p>Proudly Sponsored by: Rishi Tea</p>
<p><a href="http://www.rishi_tea.com/" target="_blank"></a></p>



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		<title>Kulov&#8217;s Annual Tea Festival</title>
		<link>http://www.teasipperssociety.com/resources/kulovs-annual-tea-festival/</link>
		<comments>http://www.teasipperssociety.com/resources/kulovs-annual-tea-festival/#comments</comments>
		<pubDate>Sat, 03 Apr 2010 19:13:54 +0000</pubDate>
		<dc:creator>Babette Donaldson</dc:creator>
				<category><![CDATA[Tea Festivals]]></category>
		<category><![CDATA[tea]]></category>
		<category><![CDATA[tea festival]]></category>

		<guid isPermaLink="false">http://www.teasipperssociety.com/?p=1056</guid>
		<description><![CDATA[http://www.kulovteafest.com/




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]]></description>
			<content:encoded><![CDATA[<div id="attachment_1057" class="wp-caption aligncenter" style="width: 310px"><a href="http://www.teasipperssociety.com/wp-content/uploads/2010/04/Picture-35.png"><img class="size-medium wp-image-1057" title="Kulov's Annual Tea Festival" src="http://www.teasipperssociety.com/wp-content/uploads/2010/04/Picture-35-300x280.png" alt="Kulov's Annual Tea Festival" width="300" height="280" /></a><p class="wp-caption-text">Kulov&#39;s Annual Tea Festival</p></div>
<p style="text-align: center;"><a href="http://www.kulovteafest.com/">http://www.kulovteafest.com/</a></p>
<p style="text-align: center;"><a href="http://www.teasipperssociety.com/wp-content/uploads/2010/04/Picture-36.png"><img class="aligncenter size-full wp-image-1058" title="Picture 36" src="http://www.teasipperssociety.com/wp-content/uploads/2010/04/Picture-36.png" alt="" width="613" height="564" /></a></p>



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		<title>Northwestern Tea Festival</title>
		<link>http://www.teasipperssociety.com/resources/northwestern-tea-festival/</link>
		<comments>http://www.teasipperssociety.com/resources/northwestern-tea-festival/#comments</comments>
		<pubDate>Sat, 03 Apr 2010 17:06:00 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Tea Festivals]]></category>
		<category><![CDATA[tea]]></category>

		<guid isPermaLink="false">http://www.teasipperssociety.com/?p=1048</guid>
		<description><![CDATA[Come visit us this year
Be a part of our  celebration of the exciting world of tea. 
 The Festival is a fun  and educational event about the multifaceted world of tea.  Our goal is  to provide experiences covering all aspects          of tea, from [...]]]></description>
			<content:encoded><![CDATA[<h2><span style="color: #663300;">Come visit us this year<br />
Be a part of our  celebration of the exciting world of tea. </span></h2>
<p><span style="color: #663300;"> The Festival is a fun  and educational event about the multifaceted world of tea.  Our goal is  to provide experiences covering all aspects          of tea, from the  cultural to the historical and the sensory to the scientific.</span></p>
<p><span style="color: #663300;">Bringing together  authors, industry experts, buyers, retailers, artists, and educators, we  hope you learn something new and          expand your enjoyment of this  most fascinating of beverages!</span></p>
<ul>
<li><span style="color: #663300;">You will have the opportunity to sample  some of the finest teas from all over the world.</span></li>
<li><span style="color: #663300;">Attend presentations led by leading  tea authors and industry experts.</span></li>
<li><span style="color: #663300;">Meet premier tea and tea ware  suppliers.</span></li>
</ul>
<h3><span style="color: #663300;">Added new this year &#8211;  Specialty Tea Institute Tea Certification Program &#8211; </span></h3>
<p><span style="color: #663300;">We are excited to announce that the  Specialty Tea Institute will present the introductory levels of its Tea  Certification Program in the two days immediately prior to the Festival.   <a href="http://nwteafestival.com/STI_Program.html" target="_self">For  More information &#8211;  Click Here</a></span></p>
<h3><span style="color: #663300;"><strong></p>
<div class="wp-caption aligncenter" style="width: 670px"><span><strong><a href="http://www.nwteafestival.com/about10.html"><img title="Northwest Tea Festival" src="http://www.nwteafestival.com/images/LogoBanner2010.jpg" alt="Northwest Tea Festival" width="660" height="356" /></a></strong></span><p class="wp-caption-text">Northwest Tea Festival</p></div>
<p>About the History of  The Northwest Tea Festival</strong></span></h3>
<p><span style="color: #663300;">The Northwest Tea  Festival was conceived in spring of          2007 and is brought to you  by the          Puget Sound Tea Education Association (PSTea).  Our  first festival was in the fall of 2008.  This year marks our third  festival.   Each year the event becomes more exciting and this year is  no exception. </span></p>
<p><span style="color: #663300;">Our founding PSTea  members          are:<br />
<strong>Deborah Barnes</strong>, Village Yarn &amp; Tea<br />
<strong>Michael Coffey</strong>, Tea Geek<br />
<strong>Marcus Gramps</strong>, Teahouse Kuan Yin<br />
<strong>James Norwood Pratt</strong>, author of<em> New Tea  Lover&#8217;s Treasury</em><br />
<strong>Julee Rosanoff</strong>, Perennial Tea Room<br />
<strong>Ken Rudee</strong>, Barnes &amp; Watson Fine Teas</span></p>



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		<title>World Tea Expo &#8211; Core Educational Program 2010</title>
		<link>http://www.teasipperssociety.com/resources/world-tea-expo-core-educational-program-2010/</link>
		<comments>http://www.teasipperssociety.com/resources/world-tea-expo-core-educational-program-2010/#comments</comments>
		<pubDate>Sat, 03 Apr 2010 16:48:25 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Tea Education]]></category>
		<category><![CDATA[tea]]></category>
		<category><![CDATA[tea and health]]></category>
		<category><![CDATA[tea classes]]></category>
		<category><![CDATA[tea education]]></category>
		<category><![CDATA[tea speakers]]></category>
		<category><![CDATA[tea teachers]]></category>

		<guid isPermaLink="false">http://www.teasipperssociety.com/?p=1043</guid>
		<description><![CDATA[Core  Conference, June 11-13, is comprised of 55  individual sessions including focused tastings, hands-on workshops and  executive &#38; technical seminars.  Seminar topics cover the latest  trends in the industry, beginner &#8211; advanced tea knowledge, sales &#38;  marketing tools, business solutions and recent research in tea and  health.
Core Conference Overview



FRIDAY, JUNE [...]]]></description>
			<content:encoded><![CDATA[<p><strong><a href="http://www.worldteaexpo.com/index.php?option=com_content&amp;view=article&amp;id=77&amp;Itemid=116">Core  Conference</a></strong>, <em>June 11-13</em>, is comprised of 55  individual sessions including focused tastings, hands-on workshops and  executive &amp; technical seminars.  Seminar topics cover the latest  trends in the industry, beginner &#8211; advanced tea knowledge, sales &amp;  marketing tools, business solutions and recent research in tea and  health.</p>
<h5>Core Conference Overview</h5>
<table border="0" cellspacing="0" cellpadding="0" width="455">
<tbody>
<tr valign="top">
<td colspan="3"><strong>FRIDAY, JUNE 11</strong></td>
</tr>
<tr valign="top">
<td>8:00 &#8211; 9:30 AM</td>
<td></td>
<td><a href="http://www.worldteaexpo.com/index.php?option=com_content&amp;view=article&amp;id=1189&amp;Itemid=175#tea">Tea  101</a>, <em>Bruce Richardson</em></p>
<p><a href="http://www.worldteaexpo.com/index.php?option=com_content&amp;view=article&amp;id=1189&amp;Itemid=175#road">A  Road Map to Organic Certification</a>, <em>Beth Johnston <strong> </strong></em></p>
<p><em> </em><a href="http://www.worldteaexpo.com/index.php?option=com_content&amp;view=article&amp;id=1189&amp;Itemid=175#legal">Legal  Requirements for Labeling Tea</a>, <em>Kristen Schneider</em></p>
<p><a href="http://www.worldteaexpo.com/index.php?option=com_content&amp;view=article&amp;id=1189&amp;Itemid=175#state">State  of the Industry &#8211; An Origin Perspective</a> (Panel Discussion), <em>Moderated  by George Jage</em></p>
<p><em> </em><a href="http://www.worldteaexpo.com/index.php?option=com_content&amp;view=article&amp;id=1189&amp;Itemid=175#discovering">Focused  Tasting: Discovering the Treasure of Yunnan China known as Pu&#8217;erh Cha</a>,  <em>Philip Parda</em></td>
</tr>
<tr valign="top">
<td>9:45 &#8211; 10:45 AM</td>
<td></td>
<td valign="top"><a href="http://www.worldteaexpo.com/index.php?option=com_content&amp;view=article&amp;id=1189&amp;Itemid=175#personal">Tea  in Personal Care Products &#8211; What is Truly Natural</a>, <em>Norma Manty <strong> </strong></em></p>
<p><em> </em><a href="http://www.worldteaexpo.com/index.php?option=com_content&amp;view=article&amp;id=1189&amp;Itemid=175#social">How  to Use Social Media to Grow Your Tea Business</a>, <em>Kevin Rose</em></p>
<p><em> </em><a href="http://www.worldteaexpo.com/index.php?option=com_content&amp;view=article&amp;id=1189&amp;Itemid=175#hosting">Hosting  a Successful Tea Tasting Event</a>, <em>Beth Johnston</em></p>
<p><em> </em><a href="http://www.worldteaexpo.com/index.php?option=com_content&amp;view=article&amp;id=1189&amp;Itemid=175#sourcing">Tea  Sourcing in the Himalayas</a>, <em>Thomas Holtz</em></td>
</tr>
<tr valign="top">
<td width="110">11:00 AM -12:00 PM</td>
<td></td>
<td><a href="http://www.worldteaexpo.com/index.php?option=com_content&amp;view=article&amp;id=1189&amp;Itemid=175#can">Can  I Say That? Legality of Health Claims</a>, <em>Asa Markel</em></p>
<p><a href="http://www.worldteaexpo.com/index.php?option=com_content&amp;view=article&amp;id=1189&amp;Itemid=175#money">Making  Websites that Make Money</a>, <em>Elisabeth Knottingham<br />
</em><br />
<a href="http://www.worldteaexpo.com/index.php?option=com_content&amp;view=article&amp;id=1189&amp;Itemid=175#capture">Capture  the Media&#8217;s Attention</a> (Panel Discussion), <em>Heidi Kyser</em></p>
<p><a href="http://www.worldteaexpo.com/index.php?option=com_content&amp;view=article&amp;id=1189&amp;Itemid=175#health">ETS*:  Tea and Health</a>, <em>Mark Blumenthal</em></p>
<p><a href="http://www.worldteaexpo.com/index.php?option=com_content&amp;view=article&amp;id=1189&amp;Itemid=175#africa">Focused  Tasting: Africa</a>, <em>Nigel Melican</em></td>
</tr>
<tr valign="top">
<td>1:00 &#8211; 4:00 PM</td>
<td></td>
<td><a href="http://www.worldteaexpo.com/index.php?option=com_content&amp;view=article&amp;id=1189&amp;Itemid=175#comparative">Skill  Building: Comparative Origin Cupping</a>, <em>David DeCandia</em></p>
<p><a href="http://www.worldteaexpo.com/index.php?option=com_content&amp;view=article&amp;id=1189&amp;Itemid=175#brewing">Skill  Building: Brewing &amp; Serving Hot &amp; Iced Tea</a>, <em>Scott  Svihula</em></td>
</tr>
<tr valign="top">
<td>3:30 &#8211; 5:30 PM</td>
<td></td>
<td><a href="http://www.worldteaexpo.com/index.php?option=com_content&amp;view=article&amp;id=1189&amp;Itemid=175#finger">Creative  Finger Sandwiches &#8211; Artistry on a Plate</a>, <em>Kim Hendrickson</em></td>
</tr>
<tr valign="top">
<td>4:00 &#8211; 6:00 PM</td>
<td></td>
<td><a href="http://www.worldteaexpo.com/index.php?option=com_content&amp;view=article&amp;id=1189&amp;Itemid=175#basket">Basketology  &#8211; Creating Professional Gift Baskets</a>, <em>Tom &amp; Pam Newell</em></p>
<p><a href="http://www.worldteaexpo.com/index.php?option=com_content&amp;view=article&amp;id=1189&amp;Itemid=175#chocolate">Tea  and Chocolate Pairing</a>, <em>Lisa Boalt Richardson</em></td>
</tr>
<tr valign="top">
<td colspan="3"><strong>SATURDAY, JUNE 12</strong></td>
</tr>
<tr valign="top">
<td>8:00 &#8211; 9:30 AM</td>
<td></td>
<td><a href="http://www.worldteaexpo.com/index.php?option=com_content&amp;view=article&amp;id=1189&amp;Itemid=175#reality">Reality  Check &#8211; Finding Happiness and Profitability in Tea</a>, <em>Charles  Cain</em></p>
<p><a href="http://www.worldteaexpo.com/index.php?option=com_content&amp;view=article&amp;id=1189&amp;Itemid=175#language">The  Language of Tea &#8211; Basic Mandarin for Tea Terms</a>, <em>Lambert  Ninteman</em></p>
<p><a href="http://www.worldteaexpo.com/index.php?option=com_content&amp;view=article&amp;id=1189&amp;Itemid=175#fearless">Fearless  Marketing &#8211; Owning Your Retail Marketplace</a>, <em>Bryan Stafford</em></p>
<p><a href="http://www.worldteaexpo.com/index.php?option=com_content&amp;view=article&amp;id=1189&amp;Itemid=175#trends">ETS*:  Global Trends in Tea</a>, <em>Brian Morgan</em></p>
<p><a href="http://www.worldteaexpo.com/index.php?option=com_content&amp;view=article&amp;id=1189&amp;Itemid=175#teaching">Focused  Tasting: Teaching Tea &#8211; Mentor Your Staff into Becoming True Tea  Professionals</a>, <em>Suzette Hammond</em></p>
<p><em> </em><a href="http://www.worldteaexpo.com/index.php?option=com_content&amp;view=article&amp;id=1189&amp;Itemid=175#global">Focused  Tasting: Global Tisanes-New Tastes and Increased Profits</a>, <em>Yoon  Hee Kim</em></td>
</tr>
<tr valign="top">
<td>9:45 &#8211; 10:45 AM</td>
<td></td>
<td><a href="http://www.worldteaexpo.com/index.php?option=com_content&amp;view=article&amp;id=1189&amp;Itemid=175#provocative">Being  Provocative-The Art of Merchandising</a>, <em>Bill Waddington</em></p>
<p><a href="http://www.worldteaexpo.com/index.php?option=com_content&amp;view=article&amp;id=1189&amp;Itemid=175#hawaii">Hawaii  Grown Tea -Why is it so Important?</a> <em>Eva Lee</em></p>
<p><a href="http://www.worldteaexpo.com/index.php?option=com_content&amp;view=article&amp;id=1189&amp;Itemid=175#rooibos">ETS*:  Rooibos and the Body&#8217;s Own Master Antioxidant -Glutathione</a>, <em>Carl  Albrecht</em></td>
</tr>
<tr valign="top">
<td>11:00 AM - 12:00 PM</td>
<td></td>
<td><a href="http://www.worldteaexpo.com/index.php?option=com_content&amp;view=article&amp;id=1189&amp;Itemid=175#selection">From  Selection to Description &#8211; Developing Tea Menus that Tease the  Taste-buds</a>, <em>Lindsey Goodwin</em></p>
<p><a href="http://www.worldteaexpo.com/index.php?option=com_content&amp;view=article&amp;id=1189&amp;Itemid=175#trouble">Tea  -There May Be Trouble Ahead</a>, <em>Nigel Melican</em></p>
<p><a href="http://www.worldteaexpo.com/index.php?option=com_content&amp;view=article&amp;id=1189&amp;Itemid=175#mom">Making  the Transition from a Mom and Pop Business</a>, <em>Thomas Wagner</em></p>
<p><a href="http://www.worldteaexpo.com/index.php?option=com_content&amp;view=article&amp;id=1189&amp;Itemid=175#transforming">ETS*:  Transforming the Tea Industry</a>, <em>Sabrina Vigilante</em></p>
<p><em> </em><a href="http://www.worldteaexpo.com/index.php?option=com_content&amp;view=article&amp;id=1189&amp;Itemid=175#blended">Focused  Tasting: Blended/Flavored Teas</a>, <em>Mim Enck</em></td>
</tr>
<tr valign="top">
<td>1:00 &#8211; 4:00 PM</td>
<td></td>
<td><a href="http://www.worldteaexpo.com/index.php?option=com_content&amp;view=article&amp;id=1189&amp;Itemid=175#breakfast">Skill  Building: Blending a Classic Breakfast Tea</a>, <em>Eliot Jordan</em></td>
</tr>
<tr valign="top">
<td>3:30 &#8211; 5:30 PM</td>
<td></td>
<td><a href="http://www.worldteaexpo.com/index.php?option=com_content&amp;view=article&amp;id=1189&amp;Itemid=175#cocktails">Tea  and Cocktails &#8211; Flavor Fusion</a>,<em> Lisa Brown</em></td>
</tr>
<tr valign="top">
<td>4:00 &#8211; 6:00 PM</td>
<td></td>
<td><a href="http://www.worldteaexpo.com/index.php?option=com_content&amp;view=article&amp;id=1189&amp;Itemid=175#honey">Honey  Sommelier &#8211; Tasting and Pairing Artisanal Honey with Tea</a>, <em>C.  Marina Marchese</em></p>
<p><a href="http://www.worldteaexpo.com/index.php?option=com_content&amp;view=article&amp;id=1189&amp;Itemid=175#cheese">Tea  and Cheese Pairing</a>,<em> Cynthia Gold</em></td>
</tr>
<tr valign="top">
<td colspan="3"><strong>SUNDAY, JUNE 13<br />
</strong></td>
</tr>
<tr valign="top">
<td>8:00 &#8211; 9:30 AM</td>
<td></td>
<td><a href="http://www.worldteaexpo.com/index.php?option=com_content&amp;view=article&amp;id=1189&amp;Itemid=175#photograph">How  to Photograph Tea and Teaware</a>, <em>Jennifer Sauer</em></p>
<p><a href="http://www.worldteaexpo.com/index.php?option=com_content&amp;view=article&amp;id=1189&amp;Itemid=175#certifications">Social  Responsibility and Certifications</a> (Panel Discussion), <em>Moderated  by Heidi Kyser,</em> Panelists include:<em> Christine Courtelis of  TransFair USA, Ann Maria Hourigan of QAI, Graham Mitchell of UTZ  CERTIFIED North America, and Sabrina Vigilante of Rainforest Alliance.</em></p>
<p><a href="http://www.worldteaexpo.com/index.php?option=com_content&amp;view=article&amp;id=1189&amp;Itemid=175#fifty">Fifty  Special Event Ideas to Build Business and Drive Traffic</a>,<em> Amy  Lawrence</em></p>
<p><a href="http://www.worldteaexpo.com/index.php?option=com_content&amp;view=article&amp;id=1189&amp;Itemid=175#science">ETS*:  Tea Science-From Lab to Application</a>, <em>Rob McCaleb</em></p>
<p><a href="http://www.worldteaexpo.com/index.php?option=com_content&amp;view=article&amp;id=1189&amp;Itemid=175#unusual">Focused  Tasting: Unusual Whites and Oolongs</a>, <em>Jane Pettigrew</em></td>
</tr>
<tr valign="top">
<td>8:30 &#8211; 11:30 AM</td>
<td></td>
<td><a href="http://www.worldteaexpo.com/index.php?option=com_content&amp;view=article&amp;id=1189&amp;Itemid=175#creating">Skill  Building: Creating Blends out of the Box with Teas and Botanicals</a>,<br />
<em>Steve  Schwartz</em><br />
<em><br />
</em><a href="http://www.worldteaexpo.com/index.php?option=com_content&amp;view=article&amp;id=1189&amp;Itemid=175#olfaction">Skill  Building: Becoming a Better Cupper</a>, <em>Scott Svihula</em></td>
</tr>
<tr valign="top">
<td>9:45 &#8211; 10:45 AM</td>
<td></td>
<td><a href="http://www.worldteaexpo.com/index.php?option=com_content&amp;view=article&amp;id=1189&amp;Itemid=175#looking">Looking  Deeply into Tea &#8211; The Gardens and Workers</a>, <em>Shelley Richardson</em></p>
<p><em> </em><a href="http://www.worldteaexpo.com/index.php?option=com_content&amp;view=article&amp;id=1189&amp;Itemid=175#ready">Ready  to Drink Tea 101 &#8211; From Concepts to Consumers</a>, <em>Anton Angelich  &amp; Joseph Minella</em></p>
<p><em> </em><a href="http://www.worldteaexpo.com/index.php?option=com_content&amp;view=article&amp;id=1189&amp;Itemid=175#financing">Financing  Options and Raising Capital for Your Business</a>,<br />
<em> </em><em>Robert  D. Billow</em></p>
<p><a href="http://www.worldteaexpo.com/index.php?option=com_content&amp;view=article&amp;id=1189&amp;Itemid=175#fact">ETS*:  Fact or Fiction &#8211; The Science Behind Emerging Beverage Ingredients</a>,  <em>Frank Jaksch</em></p>
<p><a href="http://www.worldteaexpo.com/index.php?option=com_content&amp;view=article&amp;id=1189&amp;Itemid=175#blacks">Focused  Tasting: Unusual Black Teas</a>, <em>Jane Pettigrew</em></td>
</tr>
<tr valign="top">
<td>11:00 &#8211; 12:00 PM</td>
<td></td>
<td><a href="http://www.worldteaexpo.com/index.php?option=com_content&amp;view=article&amp;id=1189&amp;Itemid=175#survivor">Tea  Room Survival (Panel Discussion), </a><em>Moderated by Dean Jablon</em></p>
<p><em> </em><a href="http://www.worldteaexpo.com/index.php?option=com_content&amp;view=article&amp;id=1189&amp;Itemid=175#current">Current  Research on Tea&#8217;s Health Benefits</a>, <em>Mark Blumenthal</em></p>
<p><a href="http://www.worldteaexpo.com/index.php?option=com_content&amp;view=article&amp;id=1189&amp;Itemid=175#decaf">ETS*:  The Decaffeination Process</a>, <em>Richard Enticott</em></p>
<p><a href="http://www.worldteaexpo.com/index.php?option=com_content&amp;view=article&amp;id=1189&amp;Itemid=175#Japan">Focused  Tasting: Japanese Green Tea</a>, <em>Rona Tison</em></td>
</tr>
<tr valign="top">
<td>11:30 AM - 1:30 PM</td>
<td></td>
<td><a href="http://www.worldteaexpo.com/index.php?option=com_content&amp;view=article&amp;id=1189&amp;Itemid=175#cook">Cooking  with Tea &#8211; Exploring the Culinary Potential of the Leaf</a>, <em>Robert  Wemischner</em></td>
</tr>
</tbody>
</table>
<p>* ETS &#8211; Executive &amp; Technical Content</p>



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		<title>Specialty Tea Institute &#8211; Tea Certification Program</title>
		<link>http://www.teasipperssociety.com/resources/specialty-tea-institute-tea-certification-program-2/</link>
		<comments>http://www.teasipperssociety.com/resources/specialty-tea-institute-tea-certification-program-2/#comments</comments>
		<pubDate>Sat, 03 Apr 2010 16:44:04 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Tea Education]]></category>
		<category><![CDATA[tea]]></category>
		<category><![CDATA[tea classes]]></category>
		<category><![CDATA[tea education]]></category>
		<category><![CDATA[tea history]]></category>
		<category><![CDATA[tea loose leaf]]></category>

		<guid isPermaLink="false">http://www.teasipperssociety.com/?p=1039</guid>
		<description><![CDATA[
STI CERTIFICATION PROGRAM
Level I: Foundation Series
Foundations of Tea: Level One

As the first course in STI’s expanding education and certification  program, Foundations of Tea: Level One will provide attendees with a  strong understanding of the 5 basic tea types and the two traditional  styles of orthodox tea production used to create them. Topics [...]]]></description>
			<content:encoded><![CDATA[<div>
<h2>STI CERTIFICATION PROGRAM</h2>
<h3>Level I: Foundation Series<br />
Foundations of Tea: Level One</h3>
</div>
<p>As the first course in STI’s expanding education and certification  program, Foundations of Tea: Level One will provide attendees with a  strong understanding of the 5 basic tea types and the two traditional  styles of orthodox tea production used to create them. Topics also  include the essential components of teas, where and how teas are grown,  the stages of processing and what differentiates the different types and  classifications of tea. Attendees will have the opportunity to taste  representative samples of each of the 5 tea types, discuss tea steeping  methods and examine the basic characteristics of different teas.</p>
<h3>Level II: Foundation Series<br />
Foundations of Tea: Level Two</h3>
<p>Building on the essential groundwork presented in Level One, Foundations   of Tea: Level Two will examine CTC tea production and manufacture, as  well  as blending, flavoring and scenting, and introduction to sensory  evaluation  of teas. Also included is an introduction to the principles of grading  and  naming teas by country of origin. This seminar will allow attendees to  examine  and taste 5-6 pairs of teas as they are guided through the basics of a  comparison cupping of the 5 tea types.</p>
<h3>Level III: Professional Series</h3>
<p><strong>To complete Level Three in its entirety, you must complete all  five  classes listed below.  You do not need to take them in any specific  order,  but all must be completed and passed to receive Certification for Level  Three.</strong></p>
<p><strong>Please note:  Upon completion of each class you will receive  certification in  that focused class (ex. Black Teas) to accredit your knowledge in that  specified area of tea. </strong></p>
<ul>
<li><strong><a href="http://www.teausa.com/general/teacertificate/level3_black.cfm">Black  Teas</a></strong></li>
<li><strong><a href="http://www.teausa.com/general/teacertificate/level3_oolong.cfm">Oolong  Teas</a></strong></li>
<li><strong><a href="http://www.teausa.com/general/teacertificate/level3_sensory.cfm">Sensory  Evaluation</a></strong></li>
<li><strong><a href="http://www.teausa.com/general/teacertificate/level3_green.cfm">Green  Teas</a></strong></li>
<li><strong><a href="http://www.teausa.com/general/teacertificate/level3_white.cfm">White  &amp; Pu&#8217;erh Teas</a></strong></li>
</ul>



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		<title>ITSS A Bookstore @ World Tea Expo</title>
		<link>http://www.teasipperssociety.com/resources/itss-a-bookstore-world-tea-expo/</link>
		<comments>http://www.teasipperssociety.com/resources/itss-a-bookstore-world-tea-expo/#comments</comments>
		<pubDate>Sat, 03 Apr 2010 16:25:38 +0000</pubDate>
		<dc:creator>Babette Donaldson</dc:creator>
				<category><![CDATA[Tea Sipper Events]]></category>

		<guid isPermaLink="false">http://www.teasipperssociety.com/?p=1028</guid>
		<description><![CDATA[International Tea Sippers Society is sponsoring a booth at the 2010 World Tea Expo.
Thousands of tea professionals will crowd the Las Vegas Convention Center for their annual trade show, educational hub and networking extravaganza.



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]]></description>
			<content:encoded><![CDATA[<div id="attachment_1030" class="wp-caption alignleft" style="width: 310px"><a href="http://newteatimes.com/wordpress/"><img class="size-medium wp-image-1030" title="ITSS A Bookstore Website" src="http://www.teasipperssociety.com/wp-content/uploads/2010/04/Picture-33-300x154.png" alt="ITSS A Bookstore Website" width="300" height="154" /></a><p class="wp-caption-text">ITSS A Bookstore Website</p></div>
<p>International Tea Sippers Society is sponsoring a booth at the 2010 World Tea Expo.</p>
<p>Thousands of tea professionals will crowd the Las Vegas Convention Center for their annual trade show, educational hub and networking extravaganza.</p>



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		<title>Tea at the White House?</title>
		<link>http://www.teasipperssociety.com/resources/tea-at-the-white-house/</link>
		<comments>http://www.teasipperssociety.com/resources/tea-at-the-white-house/#comments</comments>
		<pubDate>Sun, 04 Oct 2009 23:14:51 +0000</pubDate>
		<dc:creator>Babette Donaldson</dc:creator>
				<category><![CDATA[Tea Education]]></category>

		<guid isPermaLink="false">http://www.teasipperssociety.com/?p=791</guid>
		<description><![CDATA[The tea industry enjoyed an huge endorsement during this past year&#8217;s election. Whether you vote Red or Blue, if you&#8217;re a tea lover you can&#8217;t help but feel proud to know that the current White House residents are stocking up on tea. Even the LA Times noticed the Obama staff keeping him stocked with favorite [...]]]></description>
			<content:encoded><![CDATA[<div id="attachment_792" class="wp-caption alignleft" style="width: 220px"><img class="size-medium wp-image-792 " title="Tea at the White House?" src="http://www.teasipperssociety.com/wp-content/uploads/2009/09/FE_AL_081212whispers-honesttea-300x293.jpg" alt="Tea at the White House?" width="210" height="205" /><p class="wp-caption-text">Tea at the White House?</p></div>
<p>The tea industry enjoyed an huge endorsement during this past year&#8217;s election. Whether you vote Red or Blue, if you&#8217;re a tea lover you can&#8217;t help but feel proud to know that the current White House residents are stocking up on tea. Even the LA Times noticed the Obama staff keeping him stocked with favorite RTD  (Ready to Drink) blends. And we&#8217;ve had confirmation that those same companies keep the First Family well supplied with TEA. His current favorite, Black Forest Berry &amp; Green Dragon, ready-to-drink by Honest Tea.</p>



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		<title>Northwest Tea Festival</title>
		<link>http://www.teasipperssociety.com/resources/northwest-tea-festival/</link>
		<comments>http://www.teasipperssociety.com/resources/northwest-tea-festival/#comments</comments>
		<pubDate>Thu, 27 Aug 2009 16:19:19 +0000</pubDate>
		<dc:creator>Amy Lawrence</dc:creator>
				<category><![CDATA[Calendar of TeaVents]]></category>
		<category><![CDATA[Tea Education]]></category>
		<category><![CDATA[Northwest Tea Festival]]></category>
		<category><![CDATA[seattle tea festival]]></category>
		<category><![CDATA[tea festival]]></category>

		<guid isPermaLink="false">http://www.teasipperssociety.com/?p=715</guid>
		<description><![CDATA[Ready for fall?  Ready for tea?  Then visit the Northwest Tea Festival in Seattle, Washington on October 3rd and 4th.]]></description>
			<content:encoded><![CDATA[<p>Ready for fall?  Ready for tea?  Then visit the Northwest Tea Festival in Seattle, Washington on October 3rd and 4th.  The festival will be held at the Seattle Center. For more information visit their<a title="Northwest Tea Festival" href="http://nwteafestival.com/about09.html" target="_blank"> website</a>.</p>



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		<title>How to Become an ITSS Vendor</title>
		<link>http://www.teasipperssociety.com/resources/how-to-become-an-itss-vendor/</link>
		<comments>http://www.teasipperssociety.com/resources/how-to-become-an-itss-vendor/#comments</comments>
		<pubDate>Sun, 10 May 2009 01:10:31 +0000</pubDate>
		<dc:creator>Babette Donaldson</dc:creator>
				<category><![CDATA[Tea Education]]></category>
		<category><![CDATA[vendor registration]]></category>

		<guid isPermaLink="false">http://www.teasipperssociety.com/?p=604</guid>
		<description><![CDATA[We are continuing our launch special from the World Tea Expo. Registering as a vendor today will give you a free one-year membership. ]]></description>
			<content:encoded><![CDATA[<p><span style="color: #000000;"><em>We are continuing our launch special from the World Tea Expo. Registering as a vendor today will give you a free one-year membership. </em><br />
</span></p>
<p><span style="color: #000000;"><strong>The process is simple: </strong></span></p>
<ol>
<li><span style="color: #000000;"><strong><a href="http://www.teasipperssociety.com/?/register/Whorv2">Click this link</a> This will take you to the Registration Page for Vendors</strong></span></li>
<li><span style="color: #000000;"><strong>Complete the fields: User Name, First Name, Last Name, Email &amp; Password</strong></span></li>
<li><span style="color: #000000;"><strong>Click the &#8220;Submit Registration&#8221; box</strong></span></li>
<li><span style="color: #000000;"><strong>You will be directed to the International Tea Sippers Front Page with tabs for Vendors</strong></span></li>
<li><span style="color: #000000;"><strong>In the upper right corner of your screen is a button, &#8220;Edit Your Profile&#8221;</strong></span></li>
<li><span style="color: #000000;"><strong>Click this button to access your business profile.  You will have the option to add your contact information and a complete description of your business along with your logo (400 x 135 pixels).<br />
</strong></span></li>
<li><span style="color: #000000;"><strong>Be sure to update your profile before you leave the page.<br />
</strong></span></li>
</ol>
<p><span style="color: #000000;"><strong>Note: You may notice the &#8220;Business Options&#8221; tab to the right of the &#8220;Edit Your Profile</strong>. <strong>In the near future we will be adding additional options to this service. </strong></span></p>
<p><span style="color: #000000;"><em>Thank you for joining the International Tea Sippers Society. We sincerely hope you will notice a measurable increase in your business as a result. </em></span></p>



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		<title>ITSS First Flush Gathering Kick Off</title>
		<link>http://www.teasipperssociety.com/resources/itss-first-flush-gathering-kick-off/</link>
		<comments>http://www.teasipperssociety.com/resources/itss-first-flush-gathering-kick-off/#comments</comments>
		<pubDate>Sat, 02 May 2009 04:46:23 +0000</pubDate>
		<dc:creator>Amy Lawrence</dc:creator>
				<category><![CDATA[Tea Education]]></category>
		<category><![CDATA[An Afternoon to Remember]]></category>
		<category><![CDATA[ITSS]]></category>
		<category><![CDATA[Mitchel Noble]]></category>
		<category><![CDATA[Norwood Pratt]]></category>
		<category><![CDATA[PeLi Teas]]></category>

		<guid isPermaLink="false">http://www.teasipperssociety.com/?p=476</guid>
		<description><![CDATA[A pre-launch event for Northern California Sippers drew more than a hundred new members to a full day of tea talks and tastings.

James Norwood Pratt enthralled the crowd with stories and cups of rare brew from his most recent tour of Taiwan tea plantations while Mitchel Noble shared some of the current medical research on the health benefits of tea and sampled some of the finest Chinese teas PeLi Tea imports. Tea educator, Anne Evans, delighted the Sippers with A History of U.S. Tearooms]]></description>
			<content:encoded><![CDATA[<p>A pre-launch event for Northern California Sippers drew more than a hundred new members to a full day of tea talks and tastings. They received their membership cards, the first edition of the International Tea Sippers Society Member Journal and announcements of special member discounts at 20 participating tea businesses in the area and online.</p>
<p>James Norwood Pratt enthralled the crowd with stories and cups of rare brew from his most recent tour of Taiwan tea plantations while Mitchel Noble shared some of the current medical research on the health benefits of tea and sampled some of the finest Chinese teas PeLi Tea imports. Tea educator, Anne Evans, delighted the Sippers with A History of U.S. Tearooms and the staff of the host tearoom, An Afternoon To Remember, demonstrated scone-making, tea tray organization, brewing techniques and maintained a non-stop service of tea and treats.</p>
<p>“We wanted to demonstrate the way in which participating tea businesses can create their own events for ITSS members to increase their business,” co-founder and tearoom owner Amy Lawrence explained. “We want to reach out to tea drinkers with tea information and resources and value. The response has been fantastic so far.”</p>
<p>Her ITSS partner, Babette Donaldson and author of children’s tea stories, added, “Timing is critical. There is now huge interest in tea and demand for new products. We want to be a bridge connecting the consumers with businesses in a meaningful way – beneficial to both.</p>
<p>The actual launch of the International Tea Sippers Society will be on May 2,3 &amp; 4, 2009 at the World Tea Expo in Las Vegas. At this time tea businesses will be able to participate creating a descriptive profile of their businesses on the ITSS member website.</p>



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