Highlight of a Tea Room-Crown and Crumpet

C&C Front

C&C Front

Crown and Crumpet celebrate their 1st year anniversary!

We had the pleasure of meeting Christopher and Amy Dean in June of 2008 at the World Tea Expo, only a few months before they opened their lavish new tearoom in Ghirardelli Square, San Francisco. The ‘lavishness’ refers not only to the décor, but also the view and the rent. Amy fondly remembers, “Christopher was so excited showing me his pictures of the newly designed teapots with their logo on his mobile phone.  You could tell this tea room was his baby.  His excitement was infectious. It reminded of me when I opened my own tearoom.”

We all were impressed that they were choosing such a challenging market with the high-profile tourism. It’s an expensive piece of real estate with high demands by the landlord but they have the opportunity to make teatime much more visible. People will come to their door that may never have considered a cuppa in the afternoon. Christopher, Amy and their will trained staff will often be the first to introduce a tea menu and serve a pot of loose leaves. On the other hand, those of us with closets full tins love the opportunity to sit on the terrace and savor a fine Darjeeling while feasting on the visual flavor of fog dripping over the Golden Gate Bridge.

But the blessing of such an amazing view and brisk tourist trade is challenged by some of the leasehold demands. They are required to be open 9 AM-9 PM, seven days a week.  In addition to their tearoom menu, they must be open for breakfast and stay open late. And to the evening crowd they offer sherry and aperitifs along with tea and their fine food pairings.

Amy and Babette toasting tea at Crown and Crumpet

Amy and Babette toasting tea at Crown and Crumpet

We were there on the day they first opened and celebrated by returning for their first anniversary. It was going to be an unusually hectic day so we snuck in before the crowds. The annual Chocolate Festival. Crown & Crumpet had already sold out of their seatings for special chocolate-themed teas. So, we accepted our bit of view and wished them well for a busy day and a successful year.

Crown and Crumpet

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Babette Donaldson

Babette Donaldson

Babette Donaldson is the author and creator of the illustrated books, "Emma Lea's First Tea Party," "Emma Lea's Magic Teapot," "Emma Lea's First Tea Ceremony" and the non-fiction workbook, "Fundraising With Tea." She has a bachelor of arts in Creative Writing and another in Ceramic Art from San Francisco State University. Through her work in ceramics, she was introduced to World Tea Expo. "The world culture of tea fascinated me before I ever tasted a cuppa without a bag," Donaldson says, "and I continue to find delight in the way that tea appears in art and literature." Tea Suite was her first tea business; it was a non-profit tea fundraising program supporting art education in schools and is now promoting her books and her love of tea in elementary schools, bookstores and tearooms.

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